Bread, cookies, cookies, muffins, cookies

I've been baking more than usual lately which often either means that a) I'm completely stressed out and I'm trying to get a little closer to calm and to control something, b) someone's sick or hurt or hurting and I don't know how to help or c) my sweet tooth is out of control. I think it's a little of (c) and a lot of (a) lately (thank goodness it's not (b)-- that's terrible when that's happening). So joining in with some of my favorite blogs (check out the yummy eggrolls and trifle-- I'm not a cherry fan but I could modify this recipe... Hmmmm...) here are the easiest, no egg muffins of all time. They're a little different because they don't have those eggs, but you'd be surprised how many times we want a little something yummy around here, don't have eggs, and end up with these amazing muffins. I got the recipe from the Student's Vegetarian Cookbook a long time ago from the library.

Sunday Morning Muffins
1 C whole wheat flour
1 C white flour
1/4 C sugar
2 t baking powder
3/4 t baking soda
1/2 t cinnamon
2 C applesauce
1/4 C vegetable oil
(can add 3/4 C raisins but I don't like them so they're never in our recipe!)

1. Add flours, sugar, baking powder & soda & cinnamon. Stir.
2. In a different bowl mix applesauce & oil with a whisk (OK, I never do that because I don't want to wash two bowls!).
3. Add the two mixtures & stir just to moisten. Don't stir too much... Lumps are OK. Put in a lightly oiled pan. I always add sugar to the tops for fun, but I just like sugar and you don't need to do this!

18-20 minutes @ 375 degrees

Yum!

I actually found myself making them on Sunday morning and T failed to see why I thought it was funny. Okay, it's not. It's good I humor myself.

Oh, the flour. This AMAZING flour is from Canada. I don't know if you can find it in the US? My parents shared a bag from their stash. Whenever they're up north visiting my grandpa they cross the border and buy tons of this flour for bread making. It makes such a difference in your bread. Incredible.